Menu Restaurant
  • Starters
  • First courses
  • Grilled Second courses
  • Second courses
  • Side dishes
  • Mix Salad
  • Desserts
  • Beers and Drinks
  • Wines

Misto Taverna  

(Assortment of cured meats, pecorino cheese and a selection of three typical hot appetizers) (1,3,7,9)

€ 16

Assortment of cured meats and Pecorino cheese

8

Selection of a variety mixed vegetable... 

(ask to the waiter) (1,3,7,9)  

10

Cheese and egg balls 

3 units (1,3) 

6

Scrambled egg & peppers  

(3)

6

Sliced onion with tomato sauce 

5

Mixed bruschetta

4 pz (1,3,7) 

5

Selection of typical regional cheeses 

3 units (7,8)

7


Deep fried battered cheese

3 units (1,7) 

8

Salted cod and vegetables in batter 

(1,4) 

17

Smoked black angus carpaccio, rocket and cherry tomatoes

12

Homemade pasta with mushrooms, sausage and black truffle sauce 

(1,3,9)

€ 10

Chickpeas and chestnuts soup 

(9)

10

Sagne e fagioli “Soup with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and beans” 

(1,9)

8

Sagne e ceci “Soup of with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and chickpeas” 

(1)  

8

Homemade egg spaghetti

(with small meatballs tomato sauce) (1,3,7,9)

9

Homemade ricotta cheese ravioli with tomato sauce

(1,3,7) 

10

Homemade pasta rings with chopped vegetables and fresh ricotta cheese 

(1,3,7,9)

10

Homemade dumplings with gorgonzola, cheese, bacon and walnuts sauce

(1,3,7)

9

Homemade thick noodle pasta with a garlic sauce, olive oil, dried peppers and toasted bread 

(1,3) 

8

Homemade egg spaghetti with fresh chopped tomato, garlic, basil and olive oil

(1,3) 

9

Homemade ricotta cheese ravioli with toasted butter and sage 

(1,3) 

10

Homemade egg spaghetti with zest of ginger and lemon

(1,3) 

10

Fresh pasta is piled "at home" and pulled at the time of ordering.

Grilled steak 

400ca.

€ 16

Thick slab T-bone steak 

300g ca.

18

Heifer fillet 

250g ca.

18

Black Angus U.S.A. Picanha steak 

250g ca. 

18

Beefsteak Florentine style of heifer  

(1,3) 

5,5/6 

l’etto 

Mixed meat grill 400g  

(maiale, agnello, salsiccia e vitello, pollo)

15

Grilled lamb

15

Arrosticini“Castrated sheep meatcut in chunks and pierced in a skewer” 

(10 pieces per portion) 

12

Liver Arrosticini “Liver cut in chunks and pierced in a skewer” 

(1,3,9)

1,2

al pezzo

Grilled mixed sausages (3 units) 

3 pcs (2 of meat, 1 of liver) 

8

Grilled chicken leg 

(1,4) 

€ 10

Grilled smoked cheese 

(7)

8

Grilled stretched-curd cheese with raw ham 

(7)

9

Baked cod with Tomatoes and Potatoes 

(4,9)

€ 17

Tripe with tomato sauce 

(9,12)

13

Casserole-roasted rabbit with herbs and peppers 

(9,12)

14

Heifer fillet with porcini mushrooms 

(7)

22


Mixed salad

3

French fries

4


Grilled vegetables

3

Sautéed vegetables with garlic and oil

5

Tuna salad  

(green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and tuna fish)(4)  

€ 

Insalatona al pollo

(green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and grilled chicken)

8

Pizza Dolce (Three layer of sponge Cake Specialty of Abruzzo) 

(1,3,7,8) 

5

Semifreddo (Naugat parfait) 

(3,7,8) 

6

Tiramisù 

(1,3,7,8)

5

Panna cotta (cooked cream with caramel, chocolate or berries sauce) 

(7)

5

Birre

Birra bionda alla spina Forst Kronen 

lt. 0,20 / lt. 0,40

€ 2,5 / 4 

Birra rossa alla spina Forst Sixtus doppio malto 

lt. 0,20 / lt. 0,40

3,5 / 4,5 

Birra weiss alla spina Forst Weihenstephaner 

lt. 0,30 / lt. 0,50

4 / 5,5

Brocca birra chiara 

lt. 1 / lt. 1,5

 8 / 12

Brocca birra Rossa o Weiss 

lt. 1 / lt. 1,5

11 / 15

Birra analcolica 

lt. 0,33

3,5

Weissbier Hell Arcobräu

4

Hoegaarden Belgio 

lt. 0,33 – Bianca – Alc. 4,6 % Vol. – Alta Fermentazione

3,5

Ichnusa Italia 

lt. 0,33 – Alc. 4,7 % Vol.

3,5

Messina Italia

 lt. 0,50 – Alc. 6,0 % Vol.

4

Birre 0,66 Peroni – Tuborg – Heineken – Menabrea 

4

Vino della Casa

Montepulciano – Pecorino – Cerasuolo 

lt. 1/4 – 1/2 – 1

3,5 / 4,5 / 8

Bevande

Acqua minerale naturale / frizzante

lt. 1 

2

Tè Pesca / Limone in lattina 

lt. 0,33

3

Coca cola / Coca Zero / Fanta 

lt. 0,33 bottiglietta in vetro

3

Gassosa 

lt. 0,2 / lt. 1

€ 2,5 / 4

        Bollicine 

Astoria (Veneto)

Prosecco Dry

Pros. Valdobbiadene 

Arzanà Pros. Cartizze 

15

18

25

Castello Banfi (Toscana)

Spumante Asti / Brut

20

Berlucchi (Lombardia)

Satèn Franciacorta / Rosé

Nature Riserva Brut

30

50

Bellavista (Lombardia)

Alma Brut DOCG

50

Ca' Del Bosco (Lombardia)

Franciacorta Brut

50

Ruinart Brut (Francia)

75

Bollinger Brut (Francia)

80

        Vini Rossi 

Bosco (Abruzzo)

Pan Mont. d’Abruzzo 

Mont. d’Abruzzo 

Don Bosco

Il Grappolo

35

12

25

12

Cataldi Madonna (Abruzzo)

Malandrino Mont. d’Abruzzo

Tonì Mont. d’Abruzzo 

18

60

Emidio Pepe (Abruzzo)

Montepulciano d’Abruzzo BIO DOC

60

La Cascina del Colle (Abruzzo)

Ducaminimo 

Villamagna 

Mammut Mont. d’Abruzzo

Negus Mont. d’Abruzzo 

10

18

24

45

Marramiero (Abruzzo)

Dama Mont. d’Abruzzo 

Incanto Mont. d’Abruzzo 

Inferi Mont. d’Abruzzo 

15

22

35

Cantina Antinori (Toscana)

Bruciato

Tignanello 2017

35

130

Cantine Orsogna (Abruzzo)

(biodinamico - biologico)

Vola Volè Montepulciano d'Abruzzo

12

Montori (Abruzzo)

Fonte Cupa Montepulciano d’Abruzzo 

24

Pasetti (Abruzzo)

Dieci Coppe Rosso Colline Pe 

Pasetti Mont. d’Abruzzo 

Testarossa Rosso Riserva 

14

15

28

San Lorenzo (Abruzzo)

Sirio Mont. d’Abruzzo DOC

Antàres Mont, d’Abruzzo DOC

10

16

Tenuta Ulisse (Abruzzo)

Unico Montepulciano d’Abruzzo 

Amaranta

10 Vendemmie

20

24

45

Castello Banfi (Toscana)

Brunello di Montalcino 

Rosso di Montalcino 

Poggio alle Mura Rosso 

50

22

25

Masciarelli (Abruzzo)

Marina Cvetic Mont. d'Abruzzo

35

Cantina di Sipio (Abruzzo)

Colline teatine Rosso

15

Bertani (Veneto)

Valpolicella Classico 

Valpolicella Class. Sup. Ripasso

Amarone Villa Arvedi 

19

25

50

Pinot Nero (Trentino Alto Adige)

23

Etna Rosso Firriato (Sicilia)

20

Primitivo di Manduria Felline (Puglia)

18

Talamonti (Abruzzo)

Tre Saggi

€ 20

        Vini Cerasuoli 

Cataldi Madonna (Abruzzo)

Cerasuolo d’Abruzzo DOC

18

Dora Sarchese (Abruzzo)

Lapis Rosato IGP

16

Emidio Pepe (Abruzzo)

Cerasuolo d’Abruzzo DOC

45

La Cascina del Colle (Abruzzo)

Ducaminimo Cerasuolo

10

Marramiero (Abruzzo)

Dama Ceras. d’Abruzzo DOC

14

Masciarelli (Abruzzo)

VIlla Gemma Ceras. d’Abruzzo

20

Montori (Abruzzo)

Fonte Cupa Ceras. DOC

18

Pasetti (Abruzzo)

Testarossa Rosato IGP

17

Tenuta Ulisse (Abruzzo)

Unico Ceras. d’Abruzzo 

Unico Merlot Rosé IGP

Rosè

20

20

23

Torre dei Beati (Abruzzo)

Rosa-ae Ceras. d’Abruzzo 

16

Cantine Orsogna (Abruzzo)

(biodinamico - biologico)

Vola Volè Cerasuolo d'Abruzzo

12

Talamonti (Abruzzo)

Rosè

€ 12

Cantina di Sipio (Abruzzo)

Setterose Cerasuolo 

15

        Vini Bianchi

Cataldi Madonna (Abruzzo)

Giulia Pecorino IGT

18

Emidio Pepe (Abruzzo)

Trebbiano d’Abruzzo BIO 

45

La Cascina del Colle (Abruzzo)

Aimè Pecorino BIO 

Ducaminimo Trebb. d’Abruzzo 

La Canale Pecorino 

Kukukaya Pass. Terre di Chieti 

18

10

14

14

Montori (Abruzzo)

Fonte Cupa Trebb. d’Abruzzo 

Fonte Cupa Pec. Colli Aprutini 

15

18

Pasetti (Abruzzo)

Testa Rosssa Colline Pe IGT

Pecorino Colline Pe IGT

22

16

Tenuta Ulisse (Abruzzo)

Unico Pec. Terre di Ch 

Unico Pass. Terre di Ch 

Unico Cococciola Terre di Ch 

17

17

17

Terre dei Beati (Abruzzo)

Giocheremo con i fiori Pecorino d’Abruzzo 

16

Cantine Orsogna (Abruzzo)

(biodinamico - biologico)

Vola Volè Pecorino

Vola Volè Cococciola

Vola Volè Passerina

12

12

12

Gewurztraminer S. Michele Appiano (Trentino Alto Adige)

 22

Ribolla Gialla Livio Felluga (Friuli Venezia Giulia)

30

Etna Bianco Firriato (Sicilia)

20


Food allergens
Furthermore, please report any other allergens not present in the above list.
There are 14 allergens recognized as the most common and potent causes of food allergies and intolerances across Europe. The allergens, as listed in EU FIC’s Annex II, are: 1. Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridized strains) and products thereof 2. Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish) 3. Egg and products thereof 4. Fish and products thereof 5. Peanut and products thereof 6. Soybeans and products thereof 7. Milk and products thereof (including lactose) 8. Nuts: namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut) and products thereof 9. Celery and products thereof 10. Mustard and products thereof 11. Sesameseeds and products thereof 12. Sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers) 13. Lupin and products thereof 14. Molluscs and products thereof (for example clams, oysters, scallops, snails and squid)..


Cover charge € 2.50

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