Starters | |
Antipasto “Misto Taverna” (Salumi misti, formaggi pecorini, quattro assaggi di antipasti tipici regionali caldi) (1,3,7,9) | € 18 |
Assortment of cured meats and Pecorino cheese | € 10 |
Verdure… e non solo (fantasie giornaliere dell’agrichef) (1,3,7,9) | € 12 |
Verdure in pastella (Zucchine, melanzane, carote e peperoni) (1,7) | € 7 |
Cheese and egg balls 3 units (1,3) | € 8 |
Scrambled egg & peppers (3) | € 7 |
Sliced onion with tomato sauce | € 5 |
Mixed bruschetta 4 pz (1,3,7) | € 6 |
Selection of typical regional cheeses Formaggio Gregoriano, pecorino stagionato, pecorino semistagionato 3 pz (7,8) | € 10 |
Deep fried battered cheese 3 units (1,7) | € 8 |
Baccalà e verdurine in pastella (1,4) | € 18 |
Tartare di Scottona | € 16 |
Soups | |
Ceci all’olio crudo con crostini di pane fritto (1,9) | € 7,5 |
Ceci e Castagne | € 11 |
Sagne e fagioli “Soup with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and beans” (1,9) | € 9 |
Sagne e ceci “Soup of with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and chickpeas” con aglio olio evo e ferfellone (1) | € 9 |
Homemade pasta rings with chopped vegetables and fresh ricotta cheese (1,3,7,9) | € 10 |
Ravioli di ricotta al pomodoro fresco (1,3,7) | € 10 |
Ravioli di ricotta al burro tostato e salvia (1,3,7) | € 10 |
Gnocchi di patate gorgonzola speck e noci (1,3,7,8) | € 10 |
Homemade egg spaghetti (with small meatballs tomato sauce) (1,3,7,9) | € 9 |
Homemade thick noodle pasta with a garlic sauce, olive oil, dried peppers and toasted bread (1,3) | € 9 |
Strettine ai funghi, salsiccia e tartufo nero d'Abruzzo in scaglie (1,3,9) | € 13 |
Ravioli porcino e pachino | € 15 |
Fresh pasta is piled "at home" and pulled at the time of ordering.
Tagliata di entrecôte Rucola, grano e pachino 250g ca. (7) | € 20 |
Heifer fillet 250g ca. | € 20 |
Black Angus U.S.A. Picanha steak 250g ca. | € 22 |
Entrecôte 300g ca. | € 20 |
Beefsteak Florentine style of heifer (1,3) | € 5,5 l’etto |
Grigliata mista (maiale, agnello, salsiccia e vitello, pollo) 400g | € 16 |
Agnello misto 400g ca. | € 15 |
Arrosticini (10 pieces per portion) | € 12 |
Liver Arrosticini “Liver cut in chunks and pierced in a skewer” (1,3,9) | € 1,5 al pezzo |
Grilled mixed sausages (3 units) 3 pcs (2 of meat, 1 of liver) | € 8 |
Grilled chicken leg (1,4) | € 10 |
Grilled smoked cheese (7) | € 9 |
Grilled stretched-curd cheese with raw ham (7) | € 10 |
Baccalà all’abruzzese con patate (4,9) | € 18 |
Baccalà alla catalana (4,9) | € 18 |
Tripe with tomato sauce (9,12) | € 14 |
Casserole-roasted rabbit with herbs and peppers (9,12) | € 14 |
Filetto di scottona al pepe rosa 200g ca. (7) | € 22 |
Heifer fillet with porcini mushrooms (7) | € 24 |
Mixed salad | € 4 |
French fries | € 5 |
Grilled vegetables | € 4 |
Sautéed vegetables with garlic and oil | € 5 |
Tuna salad (green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and tuna fish)(4) | € |
Insalatona al pollo (green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and grilled chicken) | € 8 |
Pizza Dolce (Three layer of sponge Cake Specialty of Abruzzo) (1,3,7,8) | € 5 |
Semifreddo (Naugat parfait) (3,7,8) | € 6 |
Tiramisù (1,3,7,8) | € 5 |
Panna cotta (cooked cream with caramel, chocolate or berries sauce) (7) | € 5 |
Beers | |
Birra Bionda alla Spina Forst Kronen lt. 0,20 / lt. 0,40 | € 3 / 4,5 |
Birra Rossa alla Spina Forst Sixtus doppio malto lt. 0,20 / lt. 0,40 | € 3,5 / 5 |
Birra Weiss alla Spina Forst Weihenstephaner lt. 0,30 / lt. 0,50 | € 4 / 5,5 |
Brocca Birra Chiara lt. 1 / lt. 1,5 | € 9 / 12 |
Brocca Birra Rossa o Weiss lt. 1 / lt. 1,5 | € 12 / 16 |
Birra Analcolica lt. 0,33 | € 4 |
Hoegaarden Belgio lt. 0,33 – Bianca – Alc. 4,6 % Vol. – Alta Fermentazione | € 4 |
Ichnusa Italia lt. 0,33 – Alc. 4,7 % Vol. | € 3,5 |
Moretti a Freddo Italia lt. 0,55 – Bianca – Alc. 4,7 % Vol. | € 3 |
Messina Italia lt. 0,50 – Alc. 6,0 % Vol.- malto leggero, luppolo deciso, fresche note floreali | € 4 |
Birre 0,66 Peroni – Tuborg – Heineken – Menabrea | € 5 |
House Wine | |
Montepulciano – Trebbiano – Cerasuolo lt. 1/4 – 1/2 – 1 | € 4 / 6 / 9 |
Drinks | |
Acqua Minerale Naturale / Frizzante lt. 1 | € 3 |
Tè Pesca / Limone in Lattina lt. 0,33 | € 3 |
Coca Cola lt. 1 | € 5 |
Coca Cola / Coca Zero / Fanta lt. 0,33 bottiglietta in vetro | € 3 |
Gassosa lt. 0,2 / lt. 1 | € 2,5 / 4 |
Food allergens
Furthermore, please report any other allergens not present in the above list.
There are 14 allergens recognized as the most common and potent causes of food allergies and intolerances across Europe.
The allergens, as listed in EU FIC’s Annex II, are:
1. Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridized strains) and products thereof
2. Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)
3. Egg and products thereof
4. Fish and products thereof
5. Peanut and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts: namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut) and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesameseeds and products thereof
12. Sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers)
13. Lupin and products thereof
14. Molluscs and products thereof (for example clams, oysters, scallops, snails and squid)..
Cover charge € 2.50
