
- Starters
- First courses
- Grilled Second courses
- Second courses
- Side dishes
- Mix Salad
- Dedicated menus
- Desserts
- Beers and Drinks
- Wines
ANTIPASTI | |
Misto Taverna (Salumi misti, formaggi pecorini, quattro assaggi di antipasti tipici regionali caldi) (1,3,7,9) | € 18 |
Assortment of cured meats and Pecorino cheese | € 10 |
Selection of a variety mixed vegetable... (ask to the waiter) (1,3,7,9) | € 12 |
Verdure in pastella (Zucchine, melanzane, carote e peperoni) (1,7) | € 7 |
Cheese and egg balls 3 units (1,3) | € 8 |
Scrambled egg & peppers (3) | € 7 |
Sliced onion with tomato sauce | € 5 |
Mixed bruschetta 4 pz (1,3,7) | € 6 |
Selection of typical regional cheeses 3 units (7,8) | € 8 |
Formaggio percorino in pastella fritto 3 units (1,7) | € 8 |
Salted cod and vegetables in batter 3 units (1,4) | € 18 |
LE ZUPPE | |
Ceci all’olio crudo con crostini di pane fritto (1,9) | € 7,5 |
Ceci e castagne (disponibile da novembre a gennaio) (9) | € 10 |
Sagne e fagioli “Soup with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and beans” (1,9) | € 9 |
Sagne e ceci “Soup of with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and chickpeas” con aglio olio evo e ferfellone (1) | € 9 |
Homemade pasta rings with chopped vegetables and fresh ricotta cheese (1,3,7,9) | € 10 |
Homemade ricotta cheese ravioli with tomato sauce (1,3,7) | € 10 |
Gnocchi di patate gorgonzola speck e noci (1,3,7,8) | € 10 |
Polenta al sugo (con spuntature e salsiccia o funghi porcini, salsiccia e tartufo) (1,9) | € 10 |
Homemade egg spaghetti (with small meatballs tomato sauce) (1,3,7,9) | € 9 |
Homemade thick noodle pasta with a garlic sauce, olive oil, dried peppers and toasted bread (1,3) | € 9 |
Strettine funghi, salsiccia e tartufo nero d'Abruzzo in scaglie (1,3,9) | € 12 |
Fresh pasta is piled "at home" and pulled at the time of ordering.
Thick slab T-bone steak 300g ca. | € 20 |
Heifer fillet 250g ca. | € 20 |
Black Angus U.S.A. Picanha steak 250g ca. | € 22 |
Beefsteak Florentine style of heifer (1,3) | € 5,5 l’etto |
Mixed meat grill 400g (maiale, agnello, salsiccia e vitello, pollo) | € 15 |
Agnello misto 400g ca. | € 15 |
Arrosticini (10 pieces per portion) | € 12 |
Liver Arrosticini “Liver cut in chunks and pierced in a skewer” (1,3,9) | € 1,4 al pezzo |
Grilled mixed sausages (3 units) 3 pcs (2 of meat, 1 of liver) | € 8 |
Grilled chicken leg (1,4) | € 10 |
Grilled smoked cheese (7) | € 9 |
Grilled stretched-curd cheese with raw ham (7) | € 10 |
Baked cod with Tomatoes and Potatoes (4,9) | € 18 |
Baccalà alla catalana (4,9) | € 18 |
Tripe with tomato sauce (9,12) | € 14 |
Casserole-roasted rabbit with herbs and peppers (9,12) | € 14 |
Filetto di scottona al pepe rosa 200g ca. (7) | € 22 |
Heifer fillet with porcini mushrooms (7) | € 24 |
Mixed salad | € 4 |
French fries | € 5 |
Grilled vegetables | € 4 |
Sautéed vegetables with garlic and oil | € 5 |
Tuna salad (green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and tuna fish)(4) | € |
Insalatona al pollo (green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and grilled chicken) | € 8 |
Dedicated menus Dal Lunedì al Venerdì, bevande escluse | |
Business Bruschetta e primo del giorno | € 13 |
Business Plus Primo, secondo con contorno del giorno | € 18 |
Pranzotto Misto all’italiana + 1 caldo, primo e secondo del giorno con contorno, dolce | € 25 |
Vegan Verdure miste, sagne e ceci o molinara di Elice | € 16 |
Pizza Dolce (Three layer of sponge Cake Specialty of Abruzzo) (1,3,7,8) | € 5 |
Semifreddo (Naugat parfait) (3,7,8) | € 6 |
Tiramisù (1,3,7,8) | € 5 |
Panna cotta (cooked cream with caramel, chocolate or berries sauce) (7) | € 5 |
Birre | |
Birra bionda alla spina Forst Kronen lt. 0,20 / lt. 0,40 | € 2,5 / 4 |
Birra rossa alla spina Forst Sixtus doppio malto lt. 0,20 / lt. 0,40 | € 3,5 / 5 |
Birra weiss alla spina Forst Weihenstephaner lt. 0,30 / lt. 0,50 | € 4 / 5,5 |
Brocca birra chiara lt. 1 / lt. 1,5 | € 9 / 12 |
Brocca birra Rossa o Weiss lt. 1 / lt. 1,5 | € 12 / 16 |
Birra analcolica lt. 0,33 | € 4 |
Hoegaarden Belgio lt. 0,33 – Bianca – Alc. 4,6 % Vol. – Alta Fermentazione | € 4 |
Ichnusa Italia lt. 0,33 – Alc. 4,7 % Vol. | € 3,5 |
Moretti a freddo Italia lt. 0,55 – Bianca – Alc. 4,7 % Vol. | € 4 |
Messina Italia lt. 0,50 – Alc. 6,0 % Vol.- malto leggero, luppolo deciso, fresche note floreali | € 4 |
Birre 0,66 Peroni – Tuborg – Heineken – Menabrea | € 5 |
Vino della Casa | |
Montepulciano – Pecorino – Cerasuolo lt. 1/4 – 1/2 – 1 | € 3 / 4 / 7 |
Bevande | |
Acqua microfiltrata naturale / frizzante lt. 1 | € 1,5 |
Acqua minerale naturale / frizzante lt. 1 | € 2,5 |
Tè Pesca / Limone in lattina lt. 0,33 | € 3 |
Coca cola lt. 1 | € 5 |
Coca cola / Coca Zero / Fanta lt. 0,33 bottiglietta in vetro | € 3 |
Gassosa lt. 0,2 / lt. 1 | € 2,5 / 4 |
Bollicine | |
Astoria (Veneto) | |
Prosecco Dry Pros. Valdobbiadene Arzanà Pros. Cartizze | € 15 € 18 € 25 |
Castello Banfi (Toscana) | |
Spumante Asti / Brut | € 20 |
Berlucchi (Lombardia) | |
Satèn Franciacorta / Rosé Nature Riserva Brut | € 30 € 50 |
Bellavista (Lombardia) | |
Alma Brut DOCG | € 50 |
Ca' Del Bosco (Lombardia) | |
Franciacorta Brut | € 50 |
Ruinart Brut (Francia) | € 75 |
Bollinger Brut (Francia) | € 80 |
Vini Rossi | |
Bosco (Abruzzo) | |
Pan Mont. d’Abruzzo Mont. d’Abruzzo Il Grappolo | € 35 € 14 € 12 |
Cataldi Madonna (Abruzzo) | |
Malandrino Mont. d’Abruzzo Tonì Mont. d’Abruzzo | € 18 € 60 |
Emidio Pepe (Abruzzo) | |
Montepulciano d’Abruzzo BIO DOC | € 70 |
La Cascina del Colle (Abruzzo) | |
Ducaminimo Villamagna Mammut Mont. d’Abruzzo Negus Mont. d’Abruzzo | € 10 € 18 € 24 € 45 |
Marramiero (Abruzzo) | |
Dama Mont. d’Abruzzo Incanto Mont. d’Abruzzo Inferi Mont. d’Abruzzo | € 15 € 22 € 35 |
Tenuta Torre Raone (Abruzzo) | |
25 Anni Rosso IGT BIO 2019 Montepulciano Torre Raone Riserva San Zopito Montepulciano 2018 | €30 €30 €38 |
Cantina Antinori (Toscana) | |
Bruciato Tignanello 2019 | € 35 €140 |
Cantine Orsogna (Abruzzo) (biodinamico - biologico) | |
Vola Volè Montepulciano d'Abruzzo | € 12 |
Montori (Abruzzo) | |
Fonte Cupa Montepulciano d’Abruzzo | € 24 |
Pasetti (Abruzzo) | |
Dieci Coppe Rosso Colline Pe Pasetti Mont. d’Abruzzo Testarossa Rosso Riserva | € 14 € 15 € 28 |
San Lorenzo (Abruzzo) | |
Sirio Mont. d’Abruzzo DOC Antàres Mont, d’Abruzzo DOC | € 10 € 16 |
Tenuta Ulisse (Abruzzo) | |
Unico Montepulciano d’Abruzzo Amaranta 10 Vendemmie | € 20 € 24 € 45 |
Castello Banfi (Toscana) | |
Brunello di Montalcino Rosso di Montalcino Poggio alle Mura Rosso | € 50 € 22 € 25 |
Masciarelli (Abruzzo) | |
Marina Cvetic Mont. d'Abruzzo | € 35 |
Cantina di Sipio (Abruzzo) | |
Colline teatine Rosso | € 15 |
Bertani (Veneto) | |
Valpolicella Classico Valpolicella Class. Sup. Ripasso Amarone Villa Arvedi | € 19 € 25 € 50 |
Pinot Nero (Trentino Alto Adige) | € 23 |
Etna Rosso Firriato (Sicilia) | € 20 |
Primitivo di Manduria Felline (Puglia) | € 18 |
Talamonti (Abruzzo) | |
Tre Saggi | € 20 |
Vini Cerasuoli | |
Cataldi Madonna (Abruzzo) | |
Cerasuolo d’Abruzzo DOC | € 18 |
Dora Sarchese (Abruzzo) | |
Lapis Rosato IGP | € 16 |
Emidio Pepe (Abruzzo) | |
Cerasuolo d’Abruzzo DOC | € 55 |
La Cascina del Colle (Abruzzo) | |
Ducaminimo Cerasuolo | € 10 |
Marramiero (Abruzzo) | |
Dama Ceras. d’Abruzzo DOC | € 14 |
Masciarelli (Abruzzo) | |
VIlla Gemma Ceras. d’Abruzzo | € 20 |
Montori (Abruzzo) | |
Fonte Cupa Ceras. DOC | € 18 |
Pasetti (Abruzzo) | |
Testarossa Rosato IGP | € 17 |
Tenuta Ulisse (Abruzzo) | |
Unico Ceras. d’Abruzzo Unico Merlot Rosé IGP Rosè | € 20 € 20 € 23 |
Torre dei Beati (Abruzzo) | |
Rosa-ae Ceras. d’Abruzzo | € 20 |
Cantine Orsogna (Abruzzo) (biodinamico - biologico) | |
Vola Volè Cerasuolo d'Abruzzo | € 12 |
Talamonti (Abruzzo) | |
Rosè | € 12 |
Cantina di Sipio (Abruzzo) | |
Setterose Cerasuolo | € 15 |
Vini Bianchi | |
Cataldi Madonna (Abruzzo) | |
Giulia Pecorino IGT | € 18 |
Emidio Pepe (Abruzzo) | |
Trebbiano d’Abruzzo BIO | € 60 |
La Cascina del Colle (Abruzzo) | |
Aimè Pecorino BIO Ducaminimo Trebb. d’Abruzzo La Canale Pecorino Kukukaya Pass. Terre di Chieti | € 18 € 10 € 14 € 14 |
Montori (Abruzzo) | |
Fonte Cupa Trebb. d’Abruzzo Fonte Cupa Pec. Colli Aprutini | € 15 € 18 |
Pasetti (Abruzzo) | |
Testa Rosssa Colline Pe IGT Pecorino Colline Pe IGT | € 22 € 16 |
Tenuta Ulisse (Abruzzo) | |
Unico Pec. Terre di Ch Unico Pass. Terre di Ch Unico Cococciola Terre di Ch | € 17 € 17 € 17 |
Terre dei Beati (Abruzzo) | |
Giocheremo con i fiori Pecorino d’Abruzzo | € 16 |
Cantine Orsogna (Abruzzo) (biodinamico - biologico) | |
Vola Volè Pecorino Vola Volè Cococciola Vola Volè Passerina | € 12 € 12 € 12 |
Gewurztraminer S. Michele Appiano (Trentino Alto Adige) | € 22 |
Ribolla Gialla Livio Felluga (Friuli Venezia Giulia) | € 30 |
Etna Bianco Firriato (Sicilia) | € 20 |
Food allergens
Furthermore, please report any other allergens not present in the above list.
There are 14 allergens recognized as the most common and potent causes of food allergies and intolerances across Europe.
The allergens, as listed in EU FIC’s Annex II, are:
1. Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridized strains) and products thereof
2. Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)
3. Egg and products thereof
4. Fish and products thereof
5. Peanut and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts: namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut) and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesameseeds and products thereof
12. Sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers)
13. Lupin and products thereof
14. Molluscs and products thereof (for example clams, oysters, scallops, snails and squid)..
Cover charge € 2.50