Misto Taverna (Assortment of cured meats, pecorino cheese and a selection of three typical hot appetizers) (1,3,7,9) | € 16 |
Assortment of cured meats and Pecorino cheese | € 8 |
Selection of a variety mixed vegetable... (ask to the waiter) (1,3,7,9) | € 10 |
Cheese and egg balls 3 units (1,3) | € 6 |
Scrambled egg & peppers (3) | € 6 |
Sliced onion with tomato sauce | € 5 |
Mixed bruschetta 4 pz (1,3,7) | € 5 |
Selection of typical regional cheeses 3 units (7,8) | € 7 |
Deep fried battered cheese 3 units (1,7) | € 8 |
Salted cod and vegetables in batter (1,4) | € 17 |
Smoked black angus carpaccio, rocket and cherry tomatoes | € 12 |
Homemade pasta with mushrooms, sausage and black truffle sauce (1,3,9) | € 10 |
Chickpeas and chestnuts soup (9) | € 10 |
Sagne e fagioli “Soup with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and beans” (1,9) | € 8 |
Sagne e ceci “Soup of with a kind of pasta called sagne (homemade thick pasta in a sort of stick shape) and chickpeas” (1) | € 8 |
Homemade egg spaghetti (with small meatballs tomato sauce) (1,3,7,9) | € 9 |
Homemade ricotta cheese ravioli with tomato sauce (1,3,7) | € 10 |
Homemade pasta rings with chopped vegetables and fresh ricotta cheese (1,3,7,9) | € 10 |
Homemade dumplings with gorgonzola, cheese, bacon and walnuts sauce (1,3,7) | € 9 |
Homemade thick noodle pasta with a garlic sauce, olive oil, dried peppers and toasted bread (1,3) | € 8 |
Homemade egg spaghetti with fresh chopped tomato, garlic, basil and olive oil (1,3) | € 9 |
Homemade ricotta cheese ravioli with toasted butter and sage (1,3) | € 10 |
Homemade egg spaghetti with zest of ginger and lemon (1,3) | € 10 |
Fresh pasta is piled "at home" and pulled at the time of ordering.
Grilled steak 400ca. | € 16 |
Thick slab T-bone steak 300g ca. | € 18 |
Heifer fillet 250g ca. | € 18 |
Black Angus U.S.A. Picanha steak 250g ca. | € 18 |
Beefsteak Florentine style of heifer (1,3) | € 5,5/6 l’etto |
Mixed meat grill 400g (maiale, agnello, salsiccia e vitello, pollo) | € 15 |
Grilled lamb | € 15 |
Arrosticini“Castrated sheep meatcut in chunks and pierced in a skewer” (10 pieces per portion) | € 12 |
Liver Arrosticini “Liver cut in chunks and pierced in a skewer” (1,3,9) | € 1,2 al pezzo |
Grilled mixed sausages (3 units) 3 pcs (2 of meat, 1 of liver) | € 8 |
Grilled chicken leg (1,4) | € 10 |
Grilled smoked cheese (7) | € 8 |
Grilled stretched-curd cheese with raw ham (7) | € 9 |
Baked cod with Tomatoes and Potatoes (4,9) | € 17 |
Tripe with tomato sauce (9,12) | € 13 |
Casserole-roasted rabbit with herbs and peppers (9,12) | € 14 |
Heifer fillet with porcini mushrooms (7) | € 22 |
Mixed salad | € 3 |
French fries | € 4 |
Grilled vegetables | € 3 |
Sautéed vegetables with garlic and oil | € 5 |
Tuna salad (green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and tuna fish)(4) | € |
Insalatona al pollo (green salad, rocket, cherry tomatoes, corn, champignon mushrooms, olives and grilled chicken) | € 8 |
Pizza Dolce (Three layer of sponge Cake Specialty of Abruzzo) (1,3,7,8) | € 5 |
Semifreddo (Naugat parfait) (3,7,8) | € 6 |
Tiramisù (1,3,7,8) | € 5 |
Panna cotta (cooked cream with caramel, chocolate or berries sauce) (7) | € 5 |
Birre | |
Birra bionda alla spina Forst Kronen lt. 0,20 / lt. 0,40 | € 2,5 / 4 |
Birra rossa alla spina Forst Sixtus doppio malto lt. 0,20 / lt. 0,40 | € 3,5 / 4,5 |
Birra weiss alla spina Forst Weihenstephaner lt. 0,30 / lt. 0,50 | € 4 / 5,5 |
Brocca birra chiara lt. 1 / lt. 1,5 | € 8 / 12 |
Brocca birra Rossa o Weiss lt. 1 / lt. 1,5 | € 11 / 15 |
Birra analcolica lt. 0,33 | € 3,5 |
Weissbier Hell Arcobräu | € 4 |
Hoegaarden Belgio lt. 0,33 – Bianca – Alc. 4,6 % Vol. – Alta Fermentazione | € 3,5 |
Ichnusa Italia lt. 0,33 – Alc. 4,7 % Vol. | € 3,5 |
Messina Italia lt. 0,50 – Alc. 6,0 % Vol. | € 4 |
Birre 0,66 Peroni – Tuborg – Heineken – Menabrea | € 4 |
Vino della Casa | |
Montepulciano – Pecorino – Cerasuolo lt. 1/4 – 1/2 – 1 | € 3,5 / 4,5 / 8 |
Bevande | |
Acqua minerale naturale / frizzante lt. 1 | € 2 |
Tè Pesca / Limone in lattina lt. 0,33 | € 3 |
Coca cola / Coca Zero / Fanta lt. 0,33 bottiglietta in vetro | € 3 |
Gassosa lt. 0,2 / lt. 1 | € 2,5 / 4 |
Bollicine | |
Astoria (Veneto) | |
Prosecco Dry Pros. Valdobbiadene Arzanà Pros. Cartizze | € 15 € 18 € 25 |
Castello Banfi (Toscana) | |
Spumante Asti / Brut | € 20 |
Berlucchi (Lombardia) | |
Satèn Franciacorta / Rosé Nature Riserva Brut | € 30 € 50 |
Bellavista (Lombardia) | |
Alma Brut DOCG | € 50 |
Ca' Del Bosco (Lombardia) | |
Franciacorta Brut | € 50 |
Ruinart Brut (Francia) | € 75 |
Bollinger Brut (Francia) | € 80 |
Vini Rossi | |
Bosco (Abruzzo) | |
Pan Mont. d’Abruzzo Mont. d’Abruzzo Don Bosco Il Grappolo | € 35 € 12 € 25 € 12 |
Cataldi Madonna (Abruzzo) | |
Malandrino Mont. d’Abruzzo Tonì Mont. d’Abruzzo | € 18 € 60 |
Emidio Pepe (Abruzzo) | |
Montepulciano d’Abruzzo BIO DOC | € 60 |
La Cascina del Colle (Abruzzo) | |
Ducaminimo Villamagna Mammut Mont. d’Abruzzo Negus Mont. d’Abruzzo | € 10 € 18 € 24 € 45 |
Marramiero (Abruzzo) | |
Dama Mont. d’Abruzzo Incanto Mont. d’Abruzzo Inferi Mont. d’Abruzzo | € 15 € 22 € 35 |
Cantina Antinori (Toscana) | |
Bruciato Tignanello 2017 | € 35 €130 |
Cantine Orsogna (Abruzzo) (biodinamico - biologico) | |
Vola Volè Montepulciano d'Abruzzo | € 12 |
Montori (Abruzzo) | |
Fonte Cupa Montepulciano d’Abruzzo | € 24 |
Pasetti (Abruzzo) | |
Dieci Coppe Rosso Colline Pe Pasetti Mont. d’Abruzzo Testarossa Rosso Riserva | € 14 € 15 € 28 |
San Lorenzo (Abruzzo) | |
Sirio Mont. d’Abruzzo DOC Antàres Mont, d’Abruzzo DOC | € 10 € 16 |
Tenuta Ulisse (Abruzzo) | |
Unico Montepulciano d’Abruzzo Amaranta 10 Vendemmie | € 20 € 24 € 45 |
Castello Banfi (Toscana) | |
Brunello di Montalcino Rosso di Montalcino Poggio alle Mura Rosso | € 50 € 22 € 25 |
Masciarelli (Abruzzo) | |
Marina Cvetic Mont. d'Abruzzo | € 35 |
Cantina di Sipio (Abruzzo) | |
Colline teatine Rosso | € 15 |
Bertani (Veneto) | |
Valpolicella Classico Valpolicella Class. Sup. Ripasso Amarone Villa Arvedi | € 19 € 25 € 50 |
Pinot Nero (Trentino Alto Adige) | € 23 |
Etna Rosso Firriato (Sicilia) | € 20 |
Primitivo di Manduria Felline (Puglia) | € 18 |
Talamonti (Abruzzo) | |
Tre Saggi | € 20 |
Vini Cerasuoli | |
Cataldi Madonna (Abruzzo) | |
Cerasuolo d’Abruzzo DOC | € 18 |
Dora Sarchese (Abruzzo) | |
Lapis Rosato IGP | € 16 |
Emidio Pepe (Abruzzo) | |
Cerasuolo d’Abruzzo DOC | € 45 |
La Cascina del Colle (Abruzzo) | |
Ducaminimo Cerasuolo | € 10 |
Marramiero (Abruzzo) | |
Dama Ceras. d’Abruzzo DOC | € 14 |
Masciarelli (Abruzzo) | |
VIlla Gemma Ceras. d’Abruzzo | € 20 |
Montori (Abruzzo) | |
Fonte Cupa Ceras. DOC | € 18 |
Pasetti (Abruzzo) | |
Testarossa Rosato IGP | € 17 |
Tenuta Ulisse (Abruzzo) | |
Unico Ceras. d’Abruzzo Unico Merlot Rosé IGP Rosè | € 20 € 20 € 23 |
Torre dei Beati (Abruzzo) | |
Rosa-ae Ceras. d’Abruzzo | € 16 |
Cantine Orsogna (Abruzzo) (biodinamico - biologico) | |
Vola Volè Cerasuolo d'Abruzzo | € 12 |
Talamonti (Abruzzo) | |
Rosè | € 12 |
Cantina di Sipio (Abruzzo) | |
Setterose Cerasuolo | € 15 |
Vini Bianchi | |
Cataldi Madonna (Abruzzo) | |
Giulia Pecorino IGT | € 18 |
Emidio Pepe (Abruzzo) | |
Trebbiano d’Abruzzo BIO | € 45 |
La Cascina del Colle (Abruzzo) | |
Aimè Pecorino BIO Ducaminimo Trebb. d’Abruzzo La Canale Pecorino Kukukaya Pass. Terre di Chieti | € 18 € 10 € 14 € 14 |
Montori (Abruzzo) | |
Fonte Cupa Trebb. d’Abruzzo Fonte Cupa Pec. Colli Aprutini | € 15 € 18 |
Pasetti (Abruzzo) | |
Testa Rosssa Colline Pe IGT Pecorino Colline Pe IGT | € 22 € 16 |
Tenuta Ulisse (Abruzzo) | |
Unico Pec. Terre di Ch Unico Pass. Terre di Ch Unico Cococciola Terre di Ch | € 17 € 17 € 17 |
Terre dei Beati (Abruzzo) | |
Giocheremo con i fiori Pecorino d’Abruzzo | € 16 |
Cantine Orsogna (Abruzzo) (biodinamico - biologico) | |
Vola Volè Pecorino Vola Volè Cococciola Vola Volè Passerina | € 12 € 12 € 12 |
Gewurztraminer S. Michele Appiano (Trentino Alto Adige) | € 22 |
Ribolla Gialla Livio Felluga (Friuli Venezia Giulia) | € 30 |
Etna Bianco Firriato (Sicilia) | € 20 |
Food allergens
Furthermore, please report any other allergens not present in the above list.
There are 14 allergens recognized as the most common and potent causes of food allergies and intolerances across Europe.
The allergens, as listed in EU FIC’s Annex II, are:
1. Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridized strains) and products thereof
2. Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)
3. Egg and products thereof
4. Fish and products thereof
5. Peanut and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts: namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut) and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesameseeds and products thereof
12. Sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers)
13. Lupin and products thereof
14. Molluscs and products thereof (for example clams, oysters, scallops, snails and squid)..
Cover charge € 2.50
